Lamb Curry

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An awesome lamb curry reminding us of our favourite at Durban Country Club.

 

Ingredients:

500g leg of lamb, cubed

3 fresh medium-sized chilies, sliced

1 onion, finely chopped

1 thumb of fresh ginger, peeled and grated

3 large garlic cloves, crushed

1/2 bottle Napolina tamato & basil pasta sauce

1/2 tsp cardamom seeds

1 TBS panch puran

1 TBS pakasatani basar masale

1 1/2 TBS fish sauce

3 TBS coconut cream

1 TBS brown sugar

1/2 tsp asofoetida

5 curry leaves

handful fresh coriander

 

Preparation:

Saute onions till translucent. Add the asofoetida, basar masala and panch puran and stir for 4 minutes. Add the lamb – brown slightly. Add the pasta sauce, cardamom seeds, brown sugar, curry leaves, garlic, ginger and chillies. Simmer for 1/2 an hour. Add the fish sauce a 3 TBS of coconut cream (or more depending on the richness and quality). Serve with Mrs Balls chutney and fresh coriander.

 

 

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