Monthly Archives: June 2014

Lamb Curry

  An awesome lamb curry reminding us of our favourite at Durban Country Club.   Ingredients: 500g leg of lamb, cubed 3 fresh medium-sized chilies, sliced 1 onion, finely chopped 1 thumb of fresh ginger, peeled and grated 3 large garlic cloves, crushed 1/2 bottle Napolina tamato & basil pasta sauce 1/2 tsp cardamom seeds […]

Date-elicious Moroccan chicken with quinoa and chickpeas

This sweet spicy dish reminds me a little of the Cape-Malay dishes we loved in South Africa. The sweetness of the dates is tempered by the spices and buttery flavours of the chickpeas and butternut. The spices tantalise and bounce across your tongue with each crunch through chickpea and almond flakes. It’s a Moroccan keeper […]