Monthly Archives: March 2014

Panch Puran Chicken Curry

Now here’s a fresh, fragrant curry with a complex and delightful tongue-pleasing, tastebud-popping, and wonderfully satisfying flavour. Another lick-the-bowl treat!!   Ingredients: 600g Chicken thighs, skinless and boneless 1 Onion, chopped 1/4 tsp Asafoetida 20 mls Pakistani Bassar Masala curry powder 1 TBS Panch Puran (the seeds of fenugreek, kalwanji (nigella), mustard, cumin and fennel) […]