Monthly Archives: February 2014

Kung Pao Chicken

    Possibly the best Chinese chicken dish I’ve ever tasted. The combination of sesame, peanuts, soy sauce, hoisin and szechuan pepper is addictive and will have you licking the plate!   Ingredients: 500g skinless, boneless chicken thighs cut into chunky thumb-sized pieces   Marinade: 1 TBS soy sauce 2 tsp Chinese rice wine or […]

Black Bean Beautiful Baked Thai Salmon

  The one thing about Thai food that we love, and always has us begging for more, is the mind-blowing gastronomic surprises that result fromĀ  fresh, crisp, honest, punchy (and crunchy) ingredients. This dish is so pure and pleasurable, it’s become a huge favourite and we think you’ll agree.   Ingredients: 2 Salmon fillets, skinless […]

Beguiling Bombay Potatoes

  This can be a tantalising side-dish or a deliciously satisfying vegetarian main meal. Either way, you’ll want more. It’s possibly the best spicy non-meat dish I ever enjoyed.   Ingredients: (side-dish for 2, multiply for more) 4 potatoes 1″ cubed 1 thumb of ginger, grated or finely chopped 4 garlic cloves, crushed 100g of […]