Monthly Archives: November 2013

Northern Thai Curry – tantalisingly robust, well-rounded and gorgeous!

This is a dish that sings! The lime and curry combine to tongue-tantalise you and then leave you with a delicious, deep-satisfying warmth to savour.   Ingredients: 650g of deboned, skinless chicken thigh chopped into one inch cubes One small eggplant or 1/2 a large one diced into 1/2 inch pieces 4 small-to- medium-sized, young […]