Monthly Archives: February 2013

Porchetta a la BBQ

Now this was a challenge on a small BBQ! But the end product was an exquisitely tasty pork with delightful crackling. Done properly and with the right pork belly, the fat will add fabulous flavour to the loin inside and will dissipate dramatically to leave you with a wonderfully contrasting delicious (remarkeably unfatty) outer circle […]