Monthly Archives: August 2012

Oh-so-simple, Asian-glazed chicken

This dish is so easy a three-year-old could make it! Delightful asian flavours and simplicity make it a keeper. Plus the ingredients are common to any household. It is served here with Japanese noodles but would be just as tasty either by themselves or with rice. And you can use skin-on chicken drumsticks or thighs […]

Tagliatelle Alfredo New Orleans style

Now here’s a dish that surprisingly makes it into our top favourite spicey meals and, perhaps, our yummiest pasta. Italy meets New Orleans in this superb creamy alfredo. The flavour in this dish builds on your palate until you’re simply blown away with the mingling delights of parmegiano, sun-dried tomatoes and basil smoothed over with […]